Fresh Tomato and Feta Salad Recipe

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Ingredients

  • 5  large ripe tomatoes — cut into 1/3″ thick rounds
  • 1  small red onion — thinly sliced
  • 1/4  cup extra-virgin olive oil
  • 1  tablespoon  balsamic vinegar
  • 4  ounces  feta cheese — crumbled
  • 1/4  cup Kalamata olives or other brine-cured black olives — pitted
  • 1  tablespoon  fresh parsley — chopped
  1. Arrange tomatoes on platter. Top with onion slices.
  2. Drizzle oil and vinegar over. Sprinkle with salt and pepper.
  3. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve.

 

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