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Fresh Strawberry Cake

Ingredients

1 c. white cake mix
1 sm. strawberry Jello
1 c. Wesson oil
1/2 c. milk
4 eggs
1 c. frozen strawberries
1 c. coconut
1 c. chopped pecans

Instructions

Bake at 350 degrees for 25-30 minutes. Layers should be split making a 4 layer cake.

FILLING
1 box confectioners’ sugar
1 stick margarine
1/2 c. drained strawberries
1/2 c. coconut
1/2 c. chopped pecans

Sprinkle coconut over top.

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