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Fresh Pineapple Pie

Ingredients

  • Dough for 1 double crust pie
  • 1/2 C. sugar
  • 4 C. pineapple cut 1/2 inch chunks
  • 1/8 t. salt
  • 1/4 C. cornstarch
  • 2 T. butter
  1. Prepare dough for pie crust. Roll out dough; line 9-inch pie plate. Refrigerate pie dough while assembly.
  2. Preheat oven to 425º
  3. In a large bowl, combine sugar, salt, cornstarch, and pineapple. Turn into unbaked pie shell. Top with dots of butter.
  4. Roll out remaining dough, and top.
  5. Make slits on top, and bake for 45 minutes or until golden brown.

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