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Fresh Pear Pie

Ingredients

  • 4-5 pears
  • 2/3 c sugar
  • 1/8 tsp salt
  • 1/4 tsp each mace and ginger
  • 1 1/2 T quick cooking tapioca
  • 3 T fresh orange juice
  • 1 tsp fresh lemon juice
  • 1 T butter
  • Pastry for 2 crust 9″ pie, unbaked
  1. Slice peeled and cored pears into pasty, heaping pears a bit in the center of pie.
  2. Combine sugar, seasonings, and tapioca. Sprinkle over pears. Add juices. Dot with butter. Cover with top crust, vent, and flute rim.
  3. Bake 425° 40-50 minutes until pears are tender.

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