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Fresh Lemon Chiffon Pie

Ingredients

  • 3 eggs, separated
  • 1 cup sugar
  • juice and grated rind of one lemon
  • 1/4 tsp. salt
  • 1 9-inch graham crust
  1. Beat egg whites with 1/2 cup sugar until stiff.
  2. Cook in double boiler egg yolks, lemon juice remaining sugar and salt. Cook and stir constantly 10 minutes. Fold in the egg whites and rind, turn into crust.
  3. Bake 8 minutes at 350ยบ, let cool.
  4. Refrigerate, top with whipped cream

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