French Toast


8 slices French bread (1-1/2 inches thick)

2 tablespoons butter or margarine, softened

1 package (8 ounces) brown-and-serve sausage patties, cooked

1 cup (4 ounces) shredded Swiss cheese

2 eggs

1/2 cup milk

1-1/2 teaspoons sugar

1/4 teaspoon ground cinnamon

Maple syrup, optional


Cut a pocket in the crust of each slice of bread. Butter the inside of pocket. Cut sausage into bite-size pieces; toss with cheese. Stuff into pockets. In a shallow bowl, beat eggs, milk, sugar and cinnamon; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides. Serve with syrup if desired.

Yield: 4 servings.


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