8 slices French bread (1-1/2 inches thick)
2 tablespoons butter or margarine, softened
1 package (8 ounces) brown-and-serve sausage patties, cooked
1 cup (4 ounces) shredded Swiss cheese
1/2 cup milk
1-1/2 teaspoons sugar
1/4 teaspoon ground cinnamon
Maple syrup, optional
Cut a pocket in the crust of each slice of bread. Butter the inside of pocket. Cut sausage into bite-size pieces; toss with cheese. Stuff into pockets. In a shallow bowl, beat eggs, milk, sugar and cinnamon; dip both sides of bread. Cook on a greased hot griddle until golden brown on both sides. Serve with syrup if desired.
Yield: 4 servings.