French Toast Casserole


1 loaf of raisin bread
One 8 ounce package cream cheese (I only used « pkg.)
7 eggs
3 cups milk
1 tablespoon cinnamon
1/4 teaspoon nutmeg


Slice and cube bread in 1 inch cubes. Cube cream cheese into small pieces and toss together in slightly greased 9 x 13 dish. Mix eggs, milk, cinnamon and nutmeg together and pour over bread mixture. Make sure that bread is completely covered. Refrigerate overnight or at least 5 hours.

Bake in 350ø F oven for 40 to 45 minutes or until cake tester inserted into center comes out clean. Serve with powdered sugar and
maple syrup.


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