Recipes

French Provencal Marinade

March 2, 2021  Online Recipe Guide Avatar

Good on a butterflied leg of lamb.

1 fifth Beaujolais wine
1/4 cup olive oil
2 tablespoons Gravy Master
2 tablespoons dried rosemary leaves
2 teaspoons dried thyme leaves
1 teaspoon ground black pepper
1/4 teaspoon dried sage leaves
3 cloves garlic, crushed

Directions:

Combine all ingredients. Makes about 4 cups marinade.

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