French Onion Soup Recipe

March 3, 2021  Online Recipe Guide Avatar

5 large Yellow sweet onions
1 Tablespoon Margarine
1 Tablespoon Olive oil
1/4 teaspoon Coarsely ground pepper
1 Tablespoon Flour
4 Tablespoons Beef base concentrate
5 cups Water
6 slices French bread (toasted)
2 Tablespoons Parmesan cheese
1 cup Grated Mozzarella cheese

Peel, and thinly slice onions. Put margarine in 4 quart pan. Melt margarine mix with olive oil over medium high heat. Add onions, and saute stirring frequently with wooden spoon and cook until a light warm brown. Sprinkle onions with flour, mix to coat, stir until all traces of white flour completely disappear. Remove from heat. Gradually add water and Beef base concentrate, stirring while doing so. Return to moderately high heat and bring to boil. Reduce heat and cook uncovered, for 30 – 40 minutes. Taste soup and add salt and pepper to taste. Pour soup into 6 individual oven proof serving bowls. Place the bowls on a baking pan, top soup with a slice of toasted french bread. Sprinkle liberally with parmesan and gratted cheese. Place bowls 6 inches from preheated broiler or oven preheated to 425 degrees F. Broil or bake just until cheese melts and turns a rich light golden brown. Remove; and serve immediately. Left over soup will refrigerate for up to 6 months.


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