French Dip Sandwiches
Prep Time: 5 Min.
Cook Time: 5 Min.
1 can (10 1/2 ounces) Franco-American® Au Jus Gravy
1/2 pound thinly sliced cooked roast beef
4 long hard rolls, split
1. In medium skillet over medium heat, heat gravy to a boil.
2. Add beef. Reduce heat to low and heat through. Serve on rolls. Serve with small bowls of gravy for dipping. Makes 4 sandwiches.