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French Cream Pie

Ingredients

  • 1/2 lb. vanilla wafers
  • 1 cup soft butter
  • 4 eggs, beaten
  • 4 cups powdered sugar
  • 2 cups fresh whipped cream
  • 2 lb drained frozen strawberries
  • 4 bananas
  • 1/2 chopped nuts
  1. Roll wafers into fine crumbs and keep separate.
  2. Cream butter with mixer. Add eggs and mix well. Add powdered sugar mixture over crumbs.
  3. Whip cream and add strawberries bananas and nuts. Spread over sugar mixture. Top with remaining crumbs.
  4. Chill over night

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