Vote

French Chocolate Mousse Pie

Ingredients

  • 2 (3 1/2 oz). pkgs. French vanilla instant pudding
  • 2 (3 1/2 oz) pkgs. chocolate fudge instant pudding
  • 3 c cold milk
  • 4 c vanilla ice cream, softened
  • 9″ graham cracker crust
  • 8 oz non dairy whipped topping
  • 1 c mini chocolate chips
  1. Mix puddings, milk and ice cream.
  2. Pour into the crust. Spread whipped topping over top and sprinkle with chips.
  3. Freeze 2 hours before serving

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply