French Breakfast Puffs
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons Clabber Girl Baking Powder
1/4 teaspoon ground nutmeg
1 slightly beaten egg
1/2 cup milk
2/3 cups margarine or butter, melted
1/2 teaspoon ground cinnamon
Grease twelve 2 1/2-inch muffin cups; set aside.
In a large bowl combine flour, 1/2 cup sugar, the baking powder, nutmeg, and 1/8 teaspoon salt. Make a well in the center. In a small bowl combine egg, milk, and 1/3 cup margarine. Add to flour mixture. Stir just till moistened (batter should be lumpy).
Spoon batter into prepared muffin cups, filling each 2/3 full. Bake in a 350° oven for 20 to 25 minutes or till golden. Meanwhile, combine the remaining sugar and cinnamon. Immediately dip tops of muffins into remaining melted margarine, then into cinnamon-sugar mixture. Serve warm. Makes 12 muffins.