Recipes

Fogo de Chao cheesey bread puffs

February 11, 2021  Online Recipe Guide Avatar
Description Fogo de Chao cheesey bread puffs
Ingredients
At a glance
Course
Breads
Difficulty
Medium Difficulty
Source
Copykat Recipe

1 1/2 cups whole milk

1 1/2 cups sour tapioca flour (azedo)*

1 cup sweet tapioca flour (doce)

3/4 cup shredded parmesan cheese

3/4 cup corn oil

4 eggs

1 teaspoon salt

Methods/steps

Preheat oven to 425 degrees. Lightly grease a 12- or 24-cup mini-muffin pan or small dariole molds.

Combine all ingredients in a large bowl. Mix well until batter is smooth. Fill each muffin cup three-quarters full.

Bake for 15 minutes or until golden brown. Breads should be crisp on the outside and hollow on the inside, like a popover. Serve warm.

*Sweet and sour tapioca flour can be found at Brazilian food stores.

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