Fluffy Boiled Icing
- 3 Tablespoons meringue powder
- 1/2 cup cold water
- 2 cups granulated sugar
- 1/4 cup corn syrup
- 1/2 cup water
Beat meringue powder and cold water until stiff, about 4 minutes. In microwave safe bowl stir sugar, corn syrup and water. In microwave bring syrup mixture to a boil (approx. 5 minutes). Remove, let mixture cool slightly (1-2 minutes). Then slowly add syrup to meringue mixture. Beat on HIGH for 4 minutes.
YIELD: 8 cups.
For top of range: Mix sugar, corn syrup and water in 2 qt. saucepan. Bring to boil; cool slightly and follow directions above.