Five Cup Salad
Description This recipe is by Judy McDowell. Jefferson City, Mo. 1967.
Ingredients
At a glance
Course
Salads
Source
Generations – My Family Cookbook
1 C. small marshmallows
1 C. pineapple chunks, drained
1 C. mandarin oranges, drained
1 C. white grapes
1 C. sour cream
1 C. pineapple chunks, drained
1 C. mandarin oranges, drained
1 C. white grapes
1 C. sour cream
Methods/steps
Mix and set in refrigerator 1 hour before serving.
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