Fish Fillets With Shrimp Stuffing

November 14, 2020  Online Recipe Guide Avatar

3/4 c. very finely chopped celery

1/4 c. very finely chopped onion

2 (6 oz.) cans of small shrimp

2/3 c. mayonnaise (or diet)

2/3 c. potato chips, finely crushed

Pinch of pepper

8 pieces of fillet (2 per person)

4 tbsp. melted butter



Combine celery, onion and shrimp in a small saucepan with one cup of boiling water. Bring to boil and simmer one minute. Drain and combine with mayonnaise, potato chips and pepper. Arrange 4 fish fillets on buttered baking dish. Spread shrimp mixture over, dividing evenly. Top with 4 remaining fish fillets. Coat with melted butter, sprinkle with paprika. Bake until fish is just cooked through in 375 degree oven.


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