Fire Burgers


2 pounds of fresh ground beef

1 large onion finely diced

3 tablespoons of minced garlic

2 tablespoons of spicy curry powder

2 tablespoons of Worcestershire sauce

1 teaspoon of cayenne pepper

1 teaspoon of Italian seasoning

1/2 teaspoon of mustard powder

salt and black pepper to taste


Mix all ingredients together in a large bowl until thoroughly combined. Knead hamburger patties into 1/2 pound portions. Cook over hot coals on a grill, dousing burgers with beer as required to avoid excessive flames. Cook until medium rare. Serve with your choice of cheese and other toppings on a toasted bun.


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