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Filled Hamburgers

Ingredients

1-1/2 Pounds Ground Beef

1/4 Cup Bread Crumbs; Dry

1/4 Cup Onion; Chopped, 1 small

1 Egg; Large

1 Teaspoon Salt

1 Teaspoon Worcestershire Sauce

1/4 Teaspoon Pepper

 

FILLINGS

Dill Pickle Or Pickle Relish

Prepared Mustard

Catsup

Horseradish

Onion Slices OR

Finely Chopped Onion

Tomato Slices

Process American Cheese OR

Cheddar Cheese Slices

 

PEPPY CHEESE FILLING

1/4 Cup Cheese; **

2 Tablespoons Mayonnaise Or Salad Dressing

1 Pound Worcestershire Sauce

1/2 Teaspoon Salt

1/2 Teaspoon Mustard; Prepared

1/4 Teaspoon Pepper

 

OPTIONAL

Green Chiles,Canned,To Taste

Jalapenos; Canned, To Taste

Instructions

* Use one or more of these fillings in your hamburgers. Your choice. ** Use Process American or Cheddar Cheese. Mix all ingredients except the fillings. Shape mixture into 12 thin patties, each about 3 1/2-inches in diameter. Top each of 6 patties with a filling, spreading to within 1/2-inch of the edge. Cover with a remaining patty, sealing the edges firmly. Broil or grill patties 4-inches from the heat, turning once, to the desired doneness, about 10 minutes.

 

PEPPY CHEESE FILLING:

 

Mix all ingredients.

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