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Filled Angel Food Cake

Ingredients

Angel food cake mix
Can cherry pie filling

Instructions

Bake cake according to directions. Cool and slice 1/2″ off top of cake. Remove center from cake leaving 1/2″ around edge and bottom. Spoon pie filling in cavity. Spread 1/2 cup of topping (directions below) over pie filling. Replace top and frost with topping. Garnish with sm. amount of grated chocolate (optional). Refrigerate 1 hr. before serving. Store in refrigerator.

TOPPING:
8 oz. frozen fat-free whipped topping, thawed
1 pkg. sugar-free hot chocolate mix
Fold together.
Nutrition Information Per Serving
Serving size: 1/8 of recipe 280 calories calories from fat 45
Total fat 5 g.
Saturated 4 g.
Cholesterol 0 mg.
Sodium 330 mg.
Total carbohydrate 55 g.
Dietary Fiber 2 g.
Sugars 49 g.

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