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Fig Bran Muffins

Ingredients

  • 1/2 cup fat free milk
  • 1 large egg, slightly beaten
  • 2 tablespoons vegetable oil
  • 1/2 cup all-purpose flour
  • 1/2 cup coarsely chopped dried figs
  • 2 packets Classic French Vanilla Nutritional Energy Drink
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  1. PREHEAT oven to 400° F. Grease or paper-line 6 muffin cups.
  2. COMBINE cereal and milk in small bowl; soak for 2 minutes. Stir in egg and vegetable oil. Combine flour, figs, French Vanilla Nutritional Energy Drink, sugar, and baking powder in large bowl.
  3. Stir cereal mixture into flour mixture just until moistened. Spoon into prepared muffin cups, filling 3/4 full.
  4. BAKE for 12 to 14 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack; cool.

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