Favorite Potato Casserole
February 11, 2021 Online Recipe Guide
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Description This recipe was donated by a fellow view. This stuff is super. Thanks to Aladyamour for these.
Ingredients
At a glance
Course
Casseroles
Source
You\\\’ve Gotta Try This!
2-3 lbs. frozen southern style hash brown potatoes, thawed
1 C. diced onions
16 oz. carton dairy sour cream
1 (10 3/4 oz). can condensed cream of chicken soup
1/2 C. (1 stick) butter, melted
8 oz. package shredded cheddar cheese
salt and pepper to taste
1/2 C. crushed potato chips or corn flakes
1/2 C. melted butter
fresh chives
fresh parsley
1 C. diced onions
16 oz. carton dairy sour cream
1 (10 3/4 oz). can condensed cream of chicken soup
1/2 C. (1 stick) butter, melted
8 oz. package shredded cheddar cheese
salt and pepper to taste
1/2 C. crushed potato chips or corn flakes
1/2 C. melted butter
fresh chives
fresh parsley
Methods/steps
Preheat oven to 350 degrees. In a large bowl, combine potatoes, onions, sour
cream, condensed soup directly from can, butter, cheese, salt, and pepper.
Spoon into a 9″ x 13″ x 2″ baking dish. Top with potato chips OR corn flakes. Drizzle with melted butter. Bake 40 to 45 minutes. Garnish with chives and parsley.
cream, condensed soup directly from can, butter, cheese, salt, and pepper.
Spoon into a 9″ x 13″ x 2″ baking dish. Top with potato chips OR corn flakes. Drizzle with melted butter. Bake 40 to 45 minutes. Garnish with chives and parsley.
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