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Fat-Free Chocolate Cream Cheese Pie

Ingredients

  • 1/2 cup grapenuts
  • 4 tsp. diet margarine
  • 8 oz. fat-free cream cheese, softened
  • 1 cup fat-free sour cream
  • 1 4-oz. pkg. chocolate instant pudding
  • Light whipped topping, optional
  1. Preheat oven to 350 degrees. Mix cereal & margarine in bowl. Pat into 9 inch pie pan. Bake at 350º for 10 minutes. Cool.
  2. Combine cream cheese, sour cream & pudding mix in a bowl; mix well. Spread into pie shell.
  3. Chill or freeze until set. Serve with whipped topping.

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