Family-Style Chicken & Gravy
Prep Time: 10 Min.
Cook Time: 20 Min.
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
3 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 can (14 3/4 ounces) Franco-American® Chicken Gravy
6 cups hot cooked rice
1. Coat chicken with flour.
2. In medium skillet over medium heat, heat oil. Add chicken and cook 15 minutes or until chicken is no longer pink. Remove and keep warm.
3. Add gravy. Heat through. Serve with chicken and rice. Serves 6.