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Family Stew

Ingredients

Makes 6 Servings

 

1 pound ground beef 3 cups water

 

1 can (28 ounces) diced tomatoes (any variety), undrained

 

1 can (6 ounces) tomato paste

 

1 bag (16 ounces) frozen vegetables

 

2 1/4 cups Original Bisquick®

 

2/3 cup milk

 

Instructions

Heat oven to 425°. Cook beef in ovenproof Dutch oven over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.

 

Stir Bisquick and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.

 

Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.

 

High Altitude (3500-6500 ft): Heat oven to 450°.

Source: http://www.bisquick.com

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