Fajita Steak Salad
Preparation Time: 20 Minute(s)
Marinate Time: 3 Hour(s)
Cook Time: 20 Minute(s)
1 cup Wish-Bone® Italian Dressing
1 lb. boneless flank steak
2 large red, green or yellow bell peppers, quartered
1 large sweet onion, quartered through root end
4 (6-in.) fajita size flour tortillas
6 cups torn romaine lettuce leaves
1 medium lime, cut into wedges (optional)
Pour 1/4 cup Wish-Bone® Italian Dressing over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Pour 1/4 cup Dressing over red peppers and onion in another large, shallow nonaluminum baking dish or plastic bag. Cover, or close bags and marinate in refrigerator 3 to 24 hours.
Remove steak and vegetables from marinades, discarding marinades. Grill or broil steak and vegetables, turning once and brushing frequently with remaining 1/2 cup Dressing, until steak is desired doneness and vegetables are crisp-tender. Lightly grill tortillas, turning once and brushing with additional Dressing, if desired. Tear tortillas into bite-size pieces. To serve, thinly slice steak and vegetables. Arrange lettuce on serving platter, then top with steak, vegetables, tortillas and lime. Serve, if desired, with additional Dressing.