Fajita Chicken Salad
Preparation Time: 20 Minute(s)
Marinate Time: 3 Hour(s)
Cook Time: 20 Minute(s)
1 cup Wish-Bone® Italian Dressing
1 lb. boneless, skinless chicken breast halves
2 large red, green or yellow bell peppers, quartered
1 large onion, quartered
4 (6-in.) fajita size flour tortillas
6 cups torn romaine lettuce leaves
1 medium lime, cut into wedges (optional)
Pour 1/4 cup Wish-Bone® Italian Dressing over chicken in large, resealable plastic bag; turn to coat. Pour 1/4 cup Dressing over red peppers and onion in another large, resealable plastic bag. Close bags and marinate in refrigerator up to 3 hours.
Remove chicken and vegetables from marinades, discarding marinades. Grill or broil chicken and vegetables, turning once and brushing frequently with remaining 1/2 cup Dressing, 12 minutes or until chicken is thoroughly cooked and vegetables are crisp-tender. Lightly grill tortillas, turning once and brushing with additional Dressing, if desired. Tear tortillas into bite-size pieces.
To serve, thinly slice chicken and vegetables. Arrange lettuce on serving platter, top with chicken, vegetables, tortillas and lime. Serve, if desired, with additional Dressing.
Nutrition Information per serving
Calories 450, Calories From Fat 100, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 11g, Cholesterol 65mg, Sodium 790mg, Total Carbohydrates 52g, Sugars 9g, Dietary Fiber 7g, Protein 34g, Vitamin A 150%, Vitamin C 310%, Calcium 15%, Iron 25%