Recipes

ENCHILADA CASSEROLE

February 14, 2021  Online Recipe Guide Avatar
  • ½ recipe basic meat filling
  • 1 LB. Monterray Jack and/or Cheddar, grated
  • 1 onion, chopped
  • 2 ribs celery, chopped
  • 1 can tomatoes
  • 1 can Rotel tomatoes
  • 1 bunch green onions, chopped
  • 1 can pitted black olives, sliced
  • ½ package Famous or 4 Star Chili, heated
  • 12 tortillas softened in oil

    Saute’ onions and celery in oil. Add both tomatoes and simmer until cooked down. Set aside. Roll meat filling in softened tortillas and lay, seam down, in oblong baking pan. Sprinkle enchiladas with green onions and black olives. Pour sauce over all, cover and bake at 350 degrees for 25 – 30 minutes. Uncover, sprinkle with cheese and return to oven until cheese is melted. Serve with sour cream or guacamole.

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