El Chico Fried Ice Cream
January 20, 2021 Online Recipe Guide
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Description You can make this one at home! Don’t stop there you can make many more frozen treats with
Frozen Desserts : The Definitive Guide to Making Ice Creams, Ices, Sorbets
Frozen Desserts : The Definitive Guide to Making Ice Creams, Ices, Sorbets
Ingredients
At a glance
Course
Desserts
Source
Copykat Recipe
Makes
2
1 qt. Vanilla Ice Cream
1 C. Corn Flake Crumbs
1/2 C. Sugar
1/2 tsp. CinnamonAlso:
Honey or Chocolate Syrup
Whipped Cream
Maraschino Cherries
Oil
1 C. Corn Flake Crumbs
1/2 C. Sugar
1/2 tsp. CinnamonAlso:
Honey or Chocolate Syrup
Whipped Cream
Maraschino Cherries
Oil
Methods/steps
5 hours in advance:
Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream. Wrap in aluminum foil and freeze for 5 hours.
Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish; decorate with toppings, whipped cream and a cherry. Serve immediately.
Combine crumbs, sugar, and cinnamon in a shallow pan. Let ice cream soften slightly for 5 minutes. Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream. Wrap in aluminum foil and freeze for 5 hours.
Heat oil to 450 degrees. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. Place in dessert dish; decorate with toppings, whipped cream and a cherry. Serve immediately.
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