Eggs In Tomatoes
- 8 medium tomatoes, not too ripe
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. olive oil
- 8 eggs
- 1/2 tsp. oregano
- Cut tomatoes tops and remove seeds and juice. Place in shallow greased casserole, sprinkle with oil, salt, pepper and break one egg into each tomato.
- Sprinkle a little more olive oil, salt, pepper and oregano on each egg.
- Place in hot oven 400º for 25 minutes or until egg is set and tomato is cooked
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