Eggnog Truffles

Ingredients:

• White Candy Melts® 1 package coarsely chopped
• Dark Cocoa, Light Cocoa or White Candy Melts® melted to dip truffles
• 1/4 cup prepared eggnog
• 1/4 cup heavy whipping cream
• 1/4 teaspoon ground nutmeg
• Christmas Sprinkles Assortment

*Brand confectionery coating

In microwave safe container or on top of stove, melt Candy Melts with eggnog and cream. Stir in nutmeg. Pour into shallow pan. Refrigerate 1-2 hours or overnight until firm but pliable.

Roll into 1-inch balls. Dip into melted candy; roll in sprinkles.

Makes about 5 dozen candies.