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Eggless Pumpkin Cake

Ingredients

3 c. flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
2 tsp. baking powder
2 tsp. soda
2 c. pumpkin (canned)
1 c. oil
1 c. chocolate chips
3/4 c. chopped nuts

Instructions

Mix all dry ingredients together. Add oil and pumpkin. Mix well. Add chocolate chips and nuts. Pour into greased and floured 8 1/2 x 4 1/2 inch loaf pans or one large Bundt pan. Bake at 350 degrees for 1 hour and 15 minutes.

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