Egg and Onion Matzoh Brei
- 2 Tablespoons chopped onion for each piece
- salt & pepper to taste
- 1 egg for each piece
- butter for pan
- Break up each piece of matzoh & lightly cover with water.
- Sauté onions in small amount of butter.
- Squeeze water out of matzoh, mix with egg, and onions, and season to taste.
- Pour in pan and cook until brown. Turn over cook other side.
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