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Egg Drop Soup (Italian Style)

Ingredients

  • 1 quart beef or chicken broth or bouillon
  • 2 eggs
  • 1/8 tsp. salt
  • 1-1/2 Tbsp. Semolina (Flour)
  • 2 Tbsp. grated parmesan cheese
  1. Combine eggs, salt, semolina, cheese and 3 Tbsp. cool broth in mixing bowl and beat with fork 5 minutes.
  2. Bring rest of broth to boiling point and add EGGS MIXTURE SLOWLY, stirring constantly.
  3. Continue stirring while soup simmers 5 minutes.

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