Egg Casserole


5 c. shredded hash browns
1-1/2 c. grated Colby cheese
1-1/2 c. grated Monterey Jack cheese
1 lb. sausage cooked and drained
5 eggs, beaten with a little milk


Combine hash browns, cheese and sausage. Pour beaten eggs over top. Use a greased 9 x 13 pan. Bake at 350 degrees for 1/2 hour covered and 1/2 hour uncovered

Easy Lemon Cake

1 angel food cake (1 lb)

2 1/4 cups canned lemon pie filling


3/4 cup nonfat lemon yogurt

1 1/2 cups nonfat whipped topping


Younger kids, slice cake into 3 layers…..

Just before assembling cake, make the topping by gently folding yogurt

into whipped topping…. To assemble cake, use a bread knife to cut cake

into 3 layers. Place the bottom cake layer on a platter, and spread with

half of the lemon pudding….put another layer of cake on top of first

layer and spread with the rest of lemon pudding. Put the third cake

layer on, and spread the topping over the top and side of the cake.

Put in the refrigerator to chill for 2 hours or so, and slice


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