Easy Texas Pecan Cake


2 cups butter
4-1/2 cups flour; sifted
1/8 tsp. Salt
1 tsp. baking powder
6 Eggs
1 lb Brown sugar
1/2 cups Milk
1 tsp. vanilla
3 tbsp. Instant coffee
4 cups Chopped pecans


Set out butter to soften. Sift together flour, salt, baking powder. Grease bottom of 10-inch tube pan. Separate eggs; beat yolks well; beat egg whites until stiff. In a large mixing bowl, cream together butter and brown sugar. Add beaten egg yolks, mixing well. Combine milk, vanilla and coffee dissolved in 3 Tablespoons hot water. Add alternately with dry ingredients. Fold in pecans and egg whites. Pour into pan and bake at 325 degrees 1-1/2 hours. Let cool in pan on cake rack. Remove from pan. Serves 12.


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