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Easy Peach Fried Pies

Ingredients

  • 3/4 c. sugar
  • 3 tbsp. cornstarch
  • 3/4 c. water
  • 3 peaches, peeled & diced
  • 1/4 tsp. almond extract
  • 1 (10 oz) tube flaky refrigerator biscuits
  • Vegetable oil
  1. Combine sugar, cornstarch & water in small saucepan; mix well.
  2. Cook over low heat, stirring constantly, until smooth and thickened.
  3. Remove from heat. Stir in peaches & almond extract. Set aside.
  4. Roll each biscuit out on a lightly floured surface to 1/8″ thickness.
  5. Spoon about 1/4 cup peach mixture on half of each dough circle.
  6. To seal pies, moisten edges of circles and fold in half, making sure edges are even.
  7. Using a fork dipped in flour, firmly press dough edges together.
  8. Cook pies in 1″ deep hot oil (360ยบ) until golden, turning once.
  9. Drain and serve warm.

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