Easy Peach Fried Pies

Ingredients

Combine sugar, cornstarch & water in small saucepan; mix well.
Cook over low heat, stirring constantly, until smooth and thickened.
Remove from heat. Stir in peaches & almond extract. Set aside.
Roll each biscuit out on a lightly floured surface to 1/8″ thickness.
Spoon about 1/4 cup peach mixture on half of each dough circle.
To seal pies, moisten edges of circles and fold in half, making sure edges are even.
Using a fork dipped in flour, firmly press dough edges together.
Cook pies in 1″ deep hot oil (360º) until golden, turning once.
Drain and serve warm.

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