Vote

Easy Peach Cream Pie

Ingredients

  • 3 C. sliced, peeled, ripe peaches
  • 1 unbaked pie shell (9 inches)
  • 2 eggs
  • 1 C. sugar
  • 1/4 C. flour
  • dash salt
  • 1 C. heavy cream
  • 1 tsp. vanilla
  1. Place peaches in pie shell.
  2. Beat eggs lightly in a bowl and blend in sugar, flour, and salt. Stir in cream and vanilla; blend well. Pour over peaches.
  3. Bake at 375ยบ for 40-50 minutes or till center shakes slightly when moved (to prevent crust edges from becoming too brown,, cover with foil.)
  4. Serve warm, or for a firmer pie, chill before serving.
  5. Refrigerate any leftovers.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply