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Easy Pasta with Lemon and Shrimp

Ingredients

  • 1 package (9 ounces) Refrigerated Linguine, prepared according to package directions, drained, and kept warm
  • 8 ounces cooked medium shrimp, kept warm
  • 1 container (7 ounces) Refrigerated Reduced-Fat Pesto with Basil
  • 1 1/2 teaspoons grated lemon peel
  • 2 tablespoons thinly sliced green onion
  1. COMBINE pesto and lemon peel in medium saucepan. Cook over medium-low heat, stirring frequently, for 6 to 8 minutes or until heated through.
  2. Transfer cooked pasta to serving plates. Top with sauce and shrimp. Sprinkle with green onion.

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