Easy Nut Brittle Candy
1 c. sugar
1/2 c. light corn syrup
1/8 tsp. Salt
1-1/2 c. mixed nuts, roasted peanuts or cashews
1 tsp. corn oil
1 tsp. vanilla extract
1 tsp. baking soda
*Spray baking sheet and metal spatula with nonstick cooking spray. Combine sugar, corn syrup and salt in 2 quart microwave-safe bowl; blend well with wooden spoon. *Microwave on High for 7 to 8 minutes or until syrup is pale yellow. Stir in mixed nuts.
*Microwave for 1 to 2 minutes or until nuts are lightly browned. Add margarine, vanilla and baking soda; stir until foamy.
*Pour onto prepared baking sheet; spread evenly with spatula. Cool, break into pieces and store in tightly covered container. *Yield: 1 1/4 pounds.