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Easy Lemon Chiffon Pie

Ingredients

  • 1 Keebler Ready Crust Butter Flavored pie crust
  • 1 tsp. unflavored gelatin
  • 1/2 cup lemon juice
  • 1 can 14 oz. Sweetened Condensed Milk
  • 3 eggs, separated
  • 2 tsp. grated lemon peel
  • Few drops yellow food coloring
  • 1/4 tsp. cream of tartar
  • 2 Tblsps. sugar
  1. In small custard cup, sprinkle gelatin over lemon juice. Place cup in pan of boiling water & stir until gelatin dissolves.
  2. In large bowl, combine gelatin mixture, sweetened condensed milk, egg yolks, lemon rind & food coloring; blending well. Chill until slightly set, about 10 minutes.
  3. In small bowl, beat egg whites with cream of tartar until soft peaks form; gradually add sugar, beating until egg whites are stiff & glossy.
  4. Fold into lemon mixture. Spoon into crust.
  5. Chill until set, about 3 hours.
  6. Garnish top with whipped cream & additional lemon peel

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