Easy Grilled Steak Fajita Wraps

December 12, 2020  Online Recipe Guide Avatar

1 package Azteca® Flour Tortillas
2 onions, sliced
2 green peppers, cored, seeded & sliced
1 tablespoon vegetable oil
2 lbs. lean beef round or chuck steak
1 1/2 cups shredded cheddar cheese
sour cream, salsa & guacamole, if desired


Remove tortillas from refrigerator. Heat grill. Place onions & green peppers in aluminum foil; drizzle oil over top. Wrap foil to enclose. Place on grill away from direct flames. Cover grill & heat for 25 minutes. Place beef directly on grill grates. Cook for 15-20 minutes, turning once, until fully cooked. Cut steak diagonally into slices. Heat tortillas in foil on grill for 5 minutes. Place meat, grilled vegetables & cheese onto center of tortillas. Top with sour cream, salsa & guacamole, if desired. Fold to enclose filling.


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