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Easy and Good Banana Cream Pie

Ingredients

  • 1 cup cold milk
  • 1 cup sour cream 1 3.4 oz package instant vanilla pudding
  • 1 pastry shell (9 inches), baked
  • 2 medium firm bananas, sliced into 1/2 inches pieces
  • 1 8 oz carton frozen whipped topping, thawed
  1. In mixing bowl, beat milk, sour cream and pudding mix until smooth.
  2. Place a third of the banana slices into pastry shell. Top with half of the pudding mixture.
  3. Repeat layers.
  4. Arrange the remaining bananas on top. Cover with whipped topping..
  5. Chill for at least 2 hours.

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