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Easy Cream Peach Pie

Ingredients

  • 2 (8 oz.) packages cream cheese (softened)
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 1 (9-inch) pastry pie crust (baked and cooled)
  • 1 (16 oz.) can peach slices (drained)
  • 1/4 cup red raspberry preserves
  • 1 tsp. lemon juice
  1. Combine cream cheese, sugar and vanilla, mixing until well blended.
  2. Spread onto bottom of pie crust; chill at least 4 hours.
  3. Top with peaches just before serving. Combine preserves and lemon juice, mixing until well blended. Spoon over peaches.

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