Easy Cream Of Crab Soup
- 1 can condensed cream of celery soup
- 1 can condensed cream of potato soup
- 2 soup cans of milk
- 2 heaping soupspoons full of Mayonnaise
- Old Bay Seasoning to taste
- 16 oz crabmeat, picked and cleaned (I used claw)
- Blend soups, milk and mayonnaise in pot.
- Add crabmeat, season with Old Bay and heat through.
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