Vote

Easy Chicken Spaghetti

Ingredients

  • 1 fryer
  • 1 can cream of mushroom soup
  • 1 can cream of onion soup
  • 1 can Ro-tel tomatoes
  • 1 cup velveeta cheese (I use more)
  • 12 oz spaghetti noodles
  1. Boil chicken; debone
  2. Cook noodles in chicken broth
  3. Combine soups and tomatoes in bowl
  4. Grate cheese and add to soup mixture
  5. Stir in microwave until cheese melts
  6. Combine noodles, soup mixture and chicken in a large 13×9 inch casserole dish
  7. Bake at 350° until bubbly

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply