Easy Chicken & Giblet Gravy
Prep Time: 10 Min.
Cook Time: 20 Min.
4 skinless, boneless chicken breast halves (about 1 pound)
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 can (10 1/2 ounces) Franco-American® Chicken Giblet Gravy
4 cups hot cooked rice or 4 servings corn bread
1. Coat chicken with flour.
2. In medium skillet over medium heat, heat oil. Add chicken and cook 15 minutes or until chicken is no longer pink. Remove and keep warm.
3. Add gravy. Heat through. Serve with chicken and rice. Serves 4.
VARIATION: HERBED CHICKEN: Add 1/8 teaspoon each dried thyme leaves, crushed and pepper with gravy.