Easy Chicken And Dumplings

November 14, 2020  Online Recipe Guide Avatar

4 skinless boneless chicken breasts

2 tbsp butter

2 cans cream of chicken soup

1 onion — finely diced

2 packages refrigerated biscuit dough

water to cover


Place the chicken, butter, soup and onion in crock and fill with water to cover. Turn to high and cook 5-hours or until chicken is cooked through and no longer pink.

About 30 minutes before serving, take apart dough and place biscuits into mixture in crock. The biscuits will turn into the dumplings. Test readiness of dumplings by cutting one in half; if the center is cooked the dumplings are ready to eat.


No Comments

Leave a Reply