Easy Cheese Soup


  • 2 Tbsps butter
  • 2 Tbsps chopped yellow onion (about 1/4 of an onion)
  • 3 Tbsps flour
  • 2 cups chicken broth
  • 2 cups milk
  • 1 cup sharp grated Cheddar cheese, grated
  • Salt, to taste
  • Chopped parsley for garnish (optional)
  1. Heat a 3-quart pot on medium heat. Add the butter and stir until melted. Add the onion and stir slowly but constantly until onions are soft but not brown (spear a piece or two and taste if in doubt).
  2. Mix in the flour and blend thoroughly, stirring constantly. Cook for about 3 to 5 minutes. Slowly add the broth and milk, stirring constantly until the soup almost reaches the boiling point (tiny bubbles will begin to form a ring around the edge of the pot).
  3. At this point, stir in the grated cheese and whisk it until it has melted. Season to taste with salt, and garnish if desired.



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