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Easy Banana Pie

Ingredients

  • 1 8-ounce of cream cheese, softened
  • 1 cup sour cream
  • 3 tablespoons of granulated sugar
  • 3 cups sliced bananas
  • 1 graham cracker crust, bought or (recipe below)
  • Garnish – whipped cream
  1. Blend cream cheese and sour cream. Add sugar and mix well. Stir in banana.
  2. Pour into graham cracker crust. Freeze until firm.
  3. Remove from the freezer about 5 minutes before serving.
  4. Top with whipped cream.

Graham Cracker Crust:

  1. Combine 1 cup of fine graham cracker crumbs, 2 tablespoons sugar and 3 tablespoons melted butter in bowl.
  2. Press firmly into an unbuttered 9-inch pie plate by pressing down with another pie plate.
  3. Chill until firm, about 45 minutes.

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